Catering bestellen
Stellen Sie Ihre Catering-Bestellung zusammen
Wählen Sie Fingerfood oder ein Bowl-Buffet. Fingerfood und Buffets benötigen 48 Stunden Vorlauf.
Choose catering type
Build your bowl buffet
Choose the ingredients for your buffet line. €22 per person — €26 per person when salmon is on the line. Minimum 30 guests · 48h notice.
The bowl buffet starts at 30 guests. Increase the headcount to continue.
Proteins
Pick at least oneCarbs
Pick at least oneVegetables
Mix and matchFruits
OptionalOther toppings
OptionalYour buffet
No ingredients selected yet.
20 guests × 22 € per person440 €
All prices include VAT. Catering services for business customers.